Menus
- Main Menu
- Seasonal Items
- Daily Food Specials
- Happy Hour Food
- Happy Hour Drinks
- Kids Menu
- Wine List
- Private Party Room & Catering Menu
Appetizers
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Bruschetta
Thin sliced French baguette, topped with herb cream cheese, tomato basil & parmesan cheese
$8
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Wings
Tossed in our homemade buffalo sauce
$9.50
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A-1 Steak Sliders
Three handmade steak burgers topped with lettuce, tomato & an onion ring
$11
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Stuffed Mushrooms
Jumbo mushrooms stuffed with herb cream cheese and served with horseradish sauce
$9.50
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Spinach and Parmesan Dip
With Chips $8.50
With Pita & Veggies $9
With Lavosh $12
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Margherita Flatbread
$9
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Pepperoni Flatbread
$9
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Veggie Flatbread
$9
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No Substitutions*
Sandwiches
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Pork Cuban Sandwich
Tender pork, grilled ham, swiss, pickles & dijon sauce on a homemade hoagie
$10
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Kenilworth Club
Grilled chicken, bacon, cheddar, swiss, lettuce, tomato & garlic mayo
$10
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Pork Tenderloin Sandwich
Lettuce, tomato, red onion, pickles & horseradish sauce
$9.50
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Salmon Burger
Swiss, tomato basil, lettuce, garlic mayo & tartar sauce
$12
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Fish Po' Boy
Lettuce, tomato, coleslaw & Cajun mayo
$9
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Steak Sandwich
Filet tenderloin, grilled peppers & onions, pepper hack cheese & garlic mayo
$11
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O'Neill's Reuben
Corned beef, swiss, sauerkraut & thousand island
$12
Salads & Soups
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Buffalo Chicken Salad
Mixed greens topped with tomatoes, fried buffalo chicken, bleu cheese crumbles & fried onion straws. Served with bleu cheese dressing
Small $9
Regular $11
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Somerset Chicken Salad
Mixed greens topped with pepper jack cheese, tomatoes, crispy bacon, red onion, red peppers, pecans, avocado & tortilla straws. Served with your choice of fried or grilled chicken and a side of dressing
Small $10
Regular $14
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Bleu Pine Salad
Mixed greens tossed in honey citrus vinaigrette and topped with peanuts, oranges, tomatoes, red onion, red pepper, scallions, crispy wontons & bleu cheese crumbles
Small $9.50
Regular $11
Add Chicken $3
Add Shrimp $5
Add Steak $6
Add Salmon $7
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O'Neill's House Salad
Mixed greens, cheddar, crispy bacon, red onion, cucumbers, tomatoes & croutons
Small $6
Regular $9
Add Chicken $3
Add Shrimp $5
Add Steak $6
Add Salmon $7
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Wedge Salad
Iceberg lettuce with crispy bacon, diced tomatoes, bleu cheese crumbles and topped with blue cheese dressing
$6
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Caesar Salad
Small $6
Regular $9
Add Chicken $3
Add Shrimp $5
Add Steak $6
Add Salmon $7
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Baked Potato Soup
Topprd with cheddar, crispy bacon & scallions
$5.50
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Shrimp & Tomato Bisque
$5.50
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Steak Chili
Topped with cheddar and scallions
$6
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Dressings
Balsamic Vinaigrette [GF] | Bleu Cheese [GF] | Creamy Caesar | Garlic Ranch [GF] | Honey Citrus Vinaigrette [GF]| Honey Mustard | Light Italian [GF] | Oil & Vinegar [GF] | Thousand Island [GF]
Combinations
Dine-In Only-
Soup & Salad Combo
Any soup, house salad, Caeser salad or wedge salad
$10
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Sandwich Combo
Any soup, house salad, Caeser salad, wedge salad and half club or half reuben
$11
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Flatbread Combo
Any soup, house salad, Caeser salad, wedge salad and choice of flatbread
$12
Look for our Gluten-Free symbol [GF] Ask for any of our salads gluten-free.
Gourmet Burgers & Sandwiches: Ask for a gluten-free bun for $2 extra, or no bun at all
Still have questions? Ask your server for more information.
O'Neill's Favorites
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Fried Chicken
Leg-thigh and breast served with mashed potatoes, mixed vegetables & brown gravy
$13
Choice of leg-thigh or breast and one side $11
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Chicken Tenders
Hand-breaded and served with French fries, coleslaw & honey mustard
Small $10
Regular $12
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Irish Pot Roast
Mashed potatoes, carrots, celery & mushrooms in a cabernet sauce
Small $13
Regular $16
Extra Cabernet Sauce (Small) $0.75
Extra Cabernet Sauce (Regular) $1.50
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Jambalaya
Shrimp, chicken, Andouille sausage, red onion, celery, green pepper & rice in a creole sauce
$14
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Chicken Marsala
Lightly breaded, pan seared chicken topped with a creamy mushroom marsala sauce and served over mashed potatoes
$12
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Delmar Pasta
Grilled chicken, red onion, mushrooms, bacon, avocado, parmesan & tomatoes tossed with fettuccine in an alfredo sauce and topped with tortilla straws
Small $12
Regular $14.50
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Country Fried Steak
Hand-breaded and served with mashed potatoes, mixed vegetables, & country gravy
$13
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Fish Tacos
Lightly blackened white fish with cheddar, pico sauce, lettuce & salsa ranch. Served with chips & salsa
$11
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Gumbo Pasta
Crawfish, chicken, Andouille sausage, grilled peppers & onions tossed with fettuccine in a red pepper alfredo sauce
Small $12
Regular $14
Add Soup or Salad for $3
Gourmet Burgers
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1/2 lb. Cheeseburger
An 8 oz. burger patty topped with leaf lettuce, tomato, red onion & pickles with cheddar, swiss, pepper jack or bleu cheese
$10
Bacon $1
Mushrooms $1
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Buffalo Burger
An 8 oz. burger patty topped with bleu cheese sauce, buffalo ranch, fried onion straws, leaf lettuce, tomato & pickles
$11.50
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Texas Burger
An 8 oz. burger patty topped with grilled ham, BBQ sauce, swiss, cheddar, leaf lettuce, fried onion straws, tomato & pickles
$11.50
Steaks, Ribs, Fish
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Fish & Chips
Hand-breaded Pollock served with seasoned waffle fries, coleslaw & tartar sauce
Small $10
Regular $12
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Whole Catfish
Served with French fries, colseslaw & tartar sauce
$14.50
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North Atlantic Salmon [GF]
Served with vegetable rice & mixed vegetables
5oz. $14
7oz. $16
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Trout
Served with vegetable rice & mixed vegetables
$16
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French-Cut Pork Chop
6oz pork chop served with mashed potatoes & mixed vegetables
$12
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Smoked Baby Back Ribs
Served with French fries and coleslaw
Half Slab $16
Full Slab $21
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12 oz. Kansas City Strip [GF]
Cooked to perfection & served with mashed potatoes & mixed vegetables
$23
Peppermill Strip $24
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8 oz. Flat Iron Steak
Grilled and seasoned to perfection. Served with mashed potatoes & mixed vegetables
$16
Black N' Bleu Flat Iron $18
Sides
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Baked Potato
Add 75¢
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Coleslaw
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French Fries
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Macaroni & Cheese
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Mashed Potatoes
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Mixed Vegetables
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Onion Rings
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Seasoned Waffle Fries
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Steamed Broccoli
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Sweet Potato Fries
Add 75¢
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Ask your servers for our seasonal selections
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
SEASONAL EATS
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Smoked Salmon Dip
Smoked in-house and served with toasted baguettes
$10
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Fajitas
Cooked to perfection in our signature fajita marinade. Served with lettuce, cheese, sour cream, pico de gallo, salsa, guacamole and warm flour tortillas
Chicken $12.50
Shrimp $14.50
Steak $14.50
Chicken & Steak $13.50
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Lamb Chops
Chef ’s choice tender lamb chops paried with mashed potatoes and drizzled with a mushroom wine sauce
$14
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Chocolate Cake
Homemade double layer chocolate cake with a creamy icing
$6
A la mode $7
SEASONAL DRINKS
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Blackberry Bourbon Smash
Bulleit Rye/Blackberry Jam/Orange Juice/Soda Water
$9
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Irish Hot Toddy
Jameson/Freshly Squeezed Lemon/Hot Water/ Cloves
$7
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Horsefeather
Union Horse Rye/Ginger Beer/Bitters
$9
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Sangria
Wine/Brandy/Fruit
$7
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Monday
Steak Night
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Tuesday
Chicken Pot Pie
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Wednesday
Fajitas
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Thursday
Meatloaf
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Friday
Fried Shrimp
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Saturday
Fried Chicken
HAPPY HOUR FOOD
Monday - Saturday: 3PM - 6PM
Every Night: 9PM - Close
Dine In Only
$6 Bites
-
Mini Spinach & Parmesan Dip
-
Bruschetta
$7 Bites
-
Fajita Nachos
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Chicken Lettuce Wraps
$8 Bites
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A-1 Steakburger Sliders
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Chicken Tenders
$2 Off Flatbreads
-
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*No Substitutions
Monday - Saturday: 3PM - 6PM
Every Night: 9PM - Close
Dine In Only
Happy Hour Drinks
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$1 Off Draft Beers
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$3.50 Well Liquors
Specialty drinks excluded
$6.50 Select Glass of Wine or $10 Off Select Bottles of Wine
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Red
Happy Camper Cabernet | Light Horse Pinot Noir | Bodega Norton Malbec | Blackstone Merlot
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White
Babich Sauvignon Blanc | Cavit Pinot Grigio | Castle Rock Chardonnay | Chateau St. Michelle Riesling
Ages 10 & Under. One per child. All kid items served with a scoop of ice cream & a drink.
Kids eat free on Tuesdays after 3PM!
Kids Menu
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Cheeseburger
with choice of one side
$6.50
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Chicken Tenders
with choice of one side
$6.50
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Grilled Cheese
with choice of one side
$6.50
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Fish & Chips
with choice of one side
$6.50
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Macaroni & Cheese
$6.50
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Butter Noodles
$6.50
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Cheese Pizza
$6.50
Available side items: French fries, mandarin oranges, seasoned waffle fries, or steamed broccoli.
Cabernet
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HAPPY CAMPER
California • Berry, earthy, spice
$7.50
$29
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ESTANCIA
Paso Robles • Black currant, chocolate, cherry with a long finish
$12
$47
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SKETCHBOOK
Mendocino • Warm, cherry and black currant with long toasty oak finish
$13
$51
Merlot
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BLACKSTONE
California • Rich blackberry, plum and raspberry flavors with hints of vanilla
$7.50
$29
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J. LOHR
Paso Robles • Black cherry, pomegranate, chocolate and coconut
$11
$43
Blends
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WHIPLASH RED
California • Black currant, black pepper with vibrant acidity and spice notes
$7.50
$29
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MENAGE A TROIS
France • Fresh, ripe, jam-like fruit
$9
$35
Syrah
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LONE BIRCH
Washington • Full bodied, dark berries and toasted oak, smooth finish
$9
$35
Zinfandel
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GNARLY HEAD
Lodi • Medium body, luscious blackberry, raspberry, spicy oak, chocolate and jam
$8
$31
Malbec
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NORTON
Argentina • Light and fruity
$7.50
$29
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ZOLO
Argentina • A high intensity of black fruits, raspberries and violets
$10
$39
Pinot Noir
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LIGHT HORSE
California • Cherry, strawberry and raspberry with anise and cinnamon
$8
$31
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CASTLE ROCK
Mendocino County • Strawberry and raspberry flavors
$8.50
$33
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A TO Z
Oregon • Ripe tannins, vibrantred fruit flavors, floral notes, blood orange and blueberry jam
$13
$51
Seasonal Wine
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O&T Tourane Sauvignon Blanc
France • Citrus and flint on the nose. Medium bodied palate and quenching acidity
$9
$27
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THROWBACK RED BLEND
Columbia Valley • Aromas of ash and vanilla. Balance between volume and acidity with gritty tannins
$27
Chardonnay
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CASTLE ROCK
Central Coast • A delicious blending of vanilla, pear, citrus & melon flavors, subtle oak undertones
$7.50
$29
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TOASTED HEAD
Yolo County • Pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon
$9
$35
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HESS SELECT
Napa • Pineapple, pear, oak, finish of honeydew, melon and creme brulé
$9.50
$37
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KENDALL JACKSON
Sonoma County • Mango, papaya, pineapples, aromas of green apple, pear and toasted oak
$11
$43
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JADOT STEEL
France • Bright and refreshing, brimming with juicy flavor
$13
$51
Pinot Grigio
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CAVIT
Italy • Crisp and light with a delicate fruit finish
$7.50
$29
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Vandori
Italy • Honeyed pear and lemon rind
$8
$31
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A TO Z
Oregon • Honeysuckle, lemon zest, nutmeg, bright citrus fruit flavors and mineral notes
$11
$43
Sauvignon Blanc
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BABICH BLACK LABEL
Marlborough • Medium-bodied, tropical fruit notes, lime and passion fruit
$8.50
$34
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SIMI
Sonoma County • Meyer lemon, lime zest, stone fruit, grapefruit & lifted mineral notes
$11
$43
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KIM CRAWFORD
Marlborough • Pineapple, stone fruit and hint of herbaceousness
$12.50
$49
Riesling
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CHATEAU ST. MICHELLE
Columbia Valley • Sweet lime and peach with subtle mineral notes
$7.50
$29
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RELAX
Mosel Valley • Forward fruit, apples, peaches with a crisp finish
$8
$31
Sparkling Wines
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ZONIN PROSECCO
Italy • Fresh and fruity 187ml
$9
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CHANDON BRUT CLASSIC
California • Apple, pear, citrus spice, almond and caramel 187mI
$13
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MARTINI & ROSSI ASTI
France • Light, sweet and fruity
$40
Rosé
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OZV
California • Cherry, raspberry and strawberry with a bright acidity up front
$8.50
$33
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TOAD HOLLOW
Sonoma County • Cherry, strawberry and fresh plum
$9.50
$37
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VIVA LA VIDA CAVA
Spain • Bright, crisp and fruity
$9.50
$37
*Some Items Are Not Available For Catering*
Entrées
Add a House or Caesar Salad - $5-
Irish Pot Roast
Mashed potatoes, carrots, celery, & mushrooms in a cabernet sauce
$16
-
Canterbury Pasta
Breaded chicken, mushrooms, Parmesan, tomatoes & lemon in an Alfredo sauce
$13
-
Jambalaya
Shrimp, chicken, Andouille sausage, red onion, celery, green pepper & rice in a creole sauce
$13.50
-
Chicken Marsala
Lighly breaded, pan seared chicken topped with a creamy mushroom marsala sauce. Served with two sides
$13
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Crab Macaroni & Cheese
Shredded crab meat mixed with elbow pasta & homemade creamy cheese sauce topped with Italian breadcrumbs
$13.50
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12oz. KC Strip
Served with two sides
$23
-
8oz. Flat Iron Steak
Served with two sides
$16
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6 oz. French-Cut Pork Chop
Served with two sides
$11
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Stuffed Chicken
Stuffed with herb cream cheese and topped with a dill butter sauce and served with two sides
$13
-
Grilled Salmon
Served with two sides
$16
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Fried Chicken
Leg-thigh and breast served with two sides
$12.50
Sides
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Mashed Potatoes
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
-
Coleslaw
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
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Roasted Red Potatoes
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
-
Mixed Vegetables
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
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Pasta Salad
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
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Hash Brown Casserole
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
-
Potato Salad
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
-
Macaroni & Cheese
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
-
Sugar Snap Peas
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
-
Twice-Baked Potato
If ordered a la carte, $3 per potato
Quart (Serves 4-6) $10
Half Gallon (Serves 8-10) $20
Gallon (Serves 20-24) $40
Appetizers
-
Spinach & Parmesan Dip
Served with tortilla chips
Quart (Serves 8-10) $13
Half Gallon (Serves 12-20) $26
Gallon (Serves 20-40) $52
-
Hot Reuben Dip
Served with marble rye bread
Quart (Serves 6-8) $20
Half Gallon (Serves 10-14) $40
-
Roasted Red Pepper Hummus
Served with pita bread
Half Gallon (Serves 15-25) $37
-
Spicy Feta Dip
Served with pita bread
Half Gallon (Serves 15-25) $40
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Bruschetta
Served on toasted baguettes
30 Pieces $23
60 Pieces $46
-
Mexican Tortilla Pinwheels
Served with salsa
30 Pinwheels $25
50 Pinwheels $40
-
Pork Potstickers
Served with Thai Chile sauce
$2.50 per Each
-
Meatballs
Served with marinara or BBQ sauce
20 Meatballs $25
40 Meatballs $50
60 Meatballs $75
-
Southwest Chicken Egg Rolls
Served with salsa ranch
$2 per Each
-
Chicken or Beef Skewers
Marinated in teriyaki sauce
Chicken $2 per Each
Beef $2.50 per Each
-
Hand-Breaded Chicken Tenders
Served with honey mustard
$2 per Each
-
Buffalo Chicken Wings
Served with ranch & blue cheese dressing
$1.50 per Each
-
Shrimp Cocktail
Served with cocktail sauce
2 1/2 Pounds (Serves 8-10) $40
5 Pounds (Serves 12-20) $80
10 Pounds (Serves 20-30) $160
Sliders & Trays
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Assorted Deli Sliders
Turkey, ham, or roast beef sandwiches with cheddar or swiss
10 Sandwiches $40
20 Sandwiches $80
30 Sandwiches $120
-
Assorted Gourmet Half Sandwiches
Chicken club, chicken salad, tuna salad, egg salad, or BLT
12 Half Sandwiches $40
24 Half Sandwiches $80
-
Fresh Fruit Tray (Seasonal)
Pineapple, grapes, strawberries, & seasonal fruit
Small (Serves 20-30) $50
Large (Serves 30-50) $100
-
Cheeseburger Sliders
Cheddar cheese, lettuce, tomato, & onion
$5 per Slider
-
Pork Cuban Sliders
Pork, ham, cheese, and dijon sauce
$5 per Slider
-
BBQ Burnt Ends
Served with slider buns and pickles
2 1/2 Pounds (13 buns) $50
5 Pounds (25 buns)
7 1/2 Pounds (38 Buns) $150
10 Pounds (50 Buns) $200
-
Cubed Cheese Tray
Small (Serves 15-20) $50
Medium (Serves 20-30) $75
Large (Serves 30-50) $125
-
Fresh Vegetable Tray
Carrots, broccoli, celery, cucumbers, & red peppers served with a homemade ranch dip
Small (Serves 20-30) $50
Large (Serves 30-50) $100
Desserts
-
Homemade Bread Pudding
Serves 9-12
$24
-
Strawberry Cheesecake
12 Slices
$36
-
Key Lime Pie
12 Slices
$36
-
Brownie and Cookie Tray
Small (Serves 15-20) $35
Large (Serves 20-30) $70
-
Fruit Cobbler
Blackberry, Peach, or Cherry (Serves 9-12)
$24
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Chocolate Cake
12 Slices
$30