Menus

Bruschetta

Thin sliced French baguette, topped with herb cream cheese, tomato basil & parmesan cheese

$8

Wings

Tossed in our homemade buffalo sauce

$9.50

A-1 Steak Sliders

Three handmade steak burgers topped with lettuce, tomato & an onion ring

$11

Stuffed Mushrooms

Jumbo mushrooms stuffed with herb cream cheese and served with horseradish sauce

$9.50

Spinach and Parmesan Dip

With Chips $8.50

With Pita & Veggies $9

With Lavosh $12

Margherita Flatbread

$9

Pepperoni Flatbread

$9

Veggie Flatbread

$9

Pork Cuban Sandwich

Tender pork, grilled ham, swiss, pickles & dijon sauce on a homemade hoagie

$10

Kenilworth Club

Grilled chicken, bacon, cheddar, swiss, lettuce, tomato & garlic mayo

$10

Pork Tenderloin Sandwich

Lettuce, tomato, red onion, pickles & horseradish sauce

$9.50

Salmon Burger

Swiss, tomato basil, lettuce, garlic mayo & tartar sauce

$12

Fish Po' Boy

Lettuce, tomato, coleslaw & Cajun mayo

$9

Steak Sandwich

Filet tenderloin, grilled peppers & onions, pepper hack cheese & garlic mayo

$11

O'Neill's Reuben

Corned beef, swiss, sauerkraut & thousand island

$12

Buffalo Chicken Salad

Mixed greens topped with tomatoes, fried buffalo chicken, bleu cheese crumbles & fried onion straws. Served with bleu cheese dressing

Small $9

Regular $11

Somerset Chicken Salad

Mixed greens topped with pepper jack cheese, tomatoes, crispy bacon, red onion, red peppers, pecans, avocado & tortilla straws. Served with your choice of fried or grilled chicken and a side of dressing

Small $10

Regular $14

Bleu Pine Salad

Mixed greens tossed in honey citrus vinaigrette and topped with peanuts, oranges, tomatoes, red onion, red pepper, scallions, crispy wontons & bleu cheese crumbles

Small $9.50

Regular $11

Add Chicken $3

Add Shrimp $5

Add Steak $6

Add Salmon $7

O'Neill's House Salad

Mixed greens, cheddar, crispy bacon, red onion, cucumbers, tomatoes & croutons

Small $6

Regular $9

Add Chicken $3

Add Shrimp $5

Add Steak $6

Add Salmon $7

Wedge Salad

Iceberg lettuce with crispy bacon, diced tomatoes, bleu cheese crumbles and topped with blue cheese dressing

$6

Caesar Salad

Small $6

Regular $9

Add Chicken $3

Add Shrimp $5

Add Steak $6

Add Salmon $7

Baked Potato Soup

Topprd with cheddar, crispy bacon & scallions

$5.50

Shrimp & Tomato Bisque

$5.50

Steak Chili

Topped with cheddar and scallions

$6

Dressings

Balsamic Vinaigrette [GF] | Bleu Cheese [GF] | Creamy Caesar | Garlic Ranch [GF] | Honey Citrus Vinaigrette [GF]| Honey Mustard | Light Italian [GF] | Oil & Vinegar [GF] | Thousand Island [GF]

Soup & Salad Combo

Any soup, house salad, Caeser salad or wedge salad

$10

Sandwich Combo

Any soup, house salad, Caeser salad, wedge salad and half club or half reuben

$11

Flatbread Combo

Any soup, house salad, Caeser salad, wedge salad and choice of flatbread

$12

Fried Chicken

Leg-thigh and breast served with mashed potatoes, mixed vegetables & brown gravy

$13

Choice of leg-thigh or breast and one side $11

Chicken Tenders

Hand-breaded and served with French fries, coleslaw & honey mustard

Small $10

Regular $12

Irish Pot Roast

Mashed potatoes, carrots, celery & mushrooms in a cabernet sauce

Small $13

Regular $16

Extra Cabernet Sauce (Small) $0.75

Extra Cabernet Sauce (Regular) $1.50

Jambalaya

Shrimp, chicken, Andouille sausage, red onion, celery, green pepper & rice in a creole sauce

$14

Chicken Marsala

Lightly breaded, pan seared chicken topped with a creamy mushroom marsala sauce and served over mashed potatoes

$12

Delmar Pasta

Grilled chicken, red onion, mushrooms, bacon, avocado, parmesan & tomatoes tossed with fettuccine in an alfredo sauce and topped with tortilla straws

Small $12

Regular $14.50

Country Fried Steak

Hand-breaded and served with mashed potatoes, mixed vegetables, & country gravy

$13

Fish Tacos

Lightly blackened white fish with cheddar, pico sauce, lettuce & salsa ranch. Served with chips & salsa

$11

Gumbo Pasta

Crawfish, chicken, Andouille sausage, grilled peppers & onions tossed with fettuccine in a red pepper alfredo sauce

Small $12

Regular $14

1/2 lb. Cheeseburger

An 8 oz. burger patty topped with leaf lettuce, tomato, red onion & pickles with cheddar, swiss, pepper jack or bleu cheese

$10

Bacon $1

Mushrooms $1

Buffalo Burger

An 8 oz. burger patty topped with bleu cheese sauce, buffalo ranch, fried onion straws, leaf lettuce, tomato & pickles

$11.50

Texas Burger

An 8 oz. burger patty topped with grilled ham, BBQ sauce, swiss, cheddar, leaf lettuce, fried onion straws, tomato & pickles

$11.50

Fish & Chips

Hand-breaded Pollock served with seasoned waffle fries, coleslaw & tartar sauce

Small $10

Regular $12

Whole Catfish

Served with French fries, colseslaw & tartar sauce

$14.50

North Atlantic Salmon [GF]

Served with vegetable rice & mixed vegetables

5oz. $14

7oz. $16

Trout

Served with vegetable rice & mixed vegetables

$16

French-Cut Pork Chop

6oz pork chop served with mashed potatoes & mixed vegetables

$12

Smoked Baby Back Ribs

Served with French fries and coleslaw

Half Slab $16

Full Slab $21

12 oz. Kansas City Strip [GF]

Cooked to perfection & served with mashed potatoes & mixed vegetables

$23

Peppermill Strip $24

8 oz. Flat Iron Steak

Grilled and seasoned to perfection. Served with mashed potatoes & mixed vegetables

$16

Black N' Bleu Flat Iron $18

Baked Potato

Add 75¢

Coleslaw

French Fries

Macaroni & Cheese

Mashed Potatoes

Mixed Vegetables

Onion Rings

Seasoned Waffle Fries

Steamed Broccoli

Sweet Potato Fries

Add 75¢

Ask your servers for our seasonal selections

Smoked Salmon Dip

Smoked in-house and served with toasted baguettes

$10

Fajitas

Cooked to perfection in our signature fajita marinade. Served with lettuce, cheese, sour cream, pico de gallo, salsa, guacamole and warm flour tortillas

Chicken $12.50

Shrimp $14.50

Steak $14.50

Chicken & Steak $13.50

Lamb Chops

Chef ’s choice tender lamb chops paried with mashed potatoes and drizzled with a mushroom wine sauce

$14

Chocolate Cake

Homemade double layer chocolate cake with a creamy icing

$6

A la mode $7

Blackberry Bourbon Smash

Bulleit Rye/Blackberry Jam/Orange Juice/Soda Water

$9

Irish Hot Toddy

Jameson/Freshly Squeezed Lemon/Hot Water/ Cloves

$7

Horsefeather

Union Horse Rye/Ginger Beer/Bitters

$9

Sangria

Wine/Brandy/Fruit

$7

HAPPY CAMPER

California • Berry, earthy, spice

$7.50

$29

ESTANCIA

Paso Robles • Black currant, chocolate, cherry with a long finish

$12

$47

SKETCHBOOK

Mendocino • Warm, cherry and black currant with long toasty oak finish

$13

$51

BLACKSTONE

California • Rich blackberry, plum and raspberry flavors with hints of vanilla

$7.50

$29

J. LOHR

Paso Robles • Black cherry, pomegranate, chocolate and coconut

$11

$43

WHIPLASH RED

California • Black currant, black pepper with vibrant acidity and spice notes

$7.50

$29

MENAGE A TROIS

France • Fresh, ripe, jam-like fruit

$9

$35

LONE BIRCH

Washington • Full bodied, dark berries and toasted oak, smooth finish

$9

$35

GNARLY HEAD

Lodi • Medium body, luscious blackberry, raspberry, spicy oak, chocolate and jam

$8

$31

NORTON

Argentina • Light and fruity

$7.50

$29

ZOLO

Argentina • A high intensity of black fruits, raspberries and violets

$10

$39

LIGHT HORSE

California • Cherry, strawberry and raspberry with anise and cinnamon

$8

$31

CASTLE ROCK

Mendocino County • Strawberry and raspberry flavors

$8.50

$33

A TO Z

Oregon • Ripe tannins, vibrantred fruit flavors, floral notes, blood orange and blueberry jam

$13

$51

O&T Tourane Sauvignon Blanc

France • Citrus and flint on the nose. Medium bodied palate and quenching acidity

$9

$27

THROWBACK RED BLEND

Columbia Valley • Aromas of ash and vanilla. Balance between volume and acidity with gritty tannins

$27

CASTLE ROCK

Central Coast • A delicious blending of vanilla, pear, citrus & melon flavors, subtle oak undertones

$7.50

$29

TOASTED HEAD

Yolo County • Pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon

$9

$35

HESS SELECT

Napa • Pineapple, pear, oak, finish of honeydew, melon and creme brulé

$9.50

$37

KENDALL JACKSON

Sonoma County • Mango, papaya, pineapples, aromas of green apple, pear and toasted oak

$11

$43

JADOT STEEL

France • Bright and refreshing, brimming with juicy flavor

$13

$51

CAVIT

Italy • Crisp and light with a delicate fruit finish

$7.50

$29

Vandori

Italy • Honeyed pear and lemon rind

$8

$31

A TO Z

Oregon • Honeysuckle, lemon zest, nutmeg, bright citrus fruit flavors and mineral notes

$11

$43

BABICH BLACK LABEL

Marlborough • Medium-bodied, tropical fruit notes, lime and passion fruit

$8.50

$34

SIMI

Sonoma County • Meyer lemon, lime zest, stone fruit, grapefruit & lifted mineral notes

$11

$43

KIM CRAWFORD

Marlborough • Pineapple, stone fruit and hint of herbaceousness

$12.50

$49

CHATEAU ST. MICHELLE

Columbia Valley • Sweet lime and peach with subtle mineral notes

$7.50

$29

RELAX

Mosel Valley • Forward fruit, apples, peaches with a crisp finish

$8

$31

ZONIN PROSECCO

Italy • Fresh and fruity 187ml

$9

CHANDON BRUT CLASSIC

California • Apple, pear, citrus spice, almond and caramel 187mI

$13

MARTINI & ROSSI ASTI

France • Light, sweet and fruity

$40

OZV

California • Cherry, raspberry and strawberry with a bright acidity up front

$8.50

$33

TOAD HOLLOW

Sonoma County • Cherry, strawberry and fresh plum

$9.50

$37

VIVA LA VIDA CAVA

Spain • Bright, crisp and fruity

$9.50

$37

Irish Pot Roast

Mashed potatoes, carrots, celery, & mushrooms in a cabernet sauce

$16

Canterbury Pasta

Breaded chicken, mushrooms, Parmesan, tomatoes & lemon in an Alfredo sauce

$13

Jambalaya

Shrimp, chicken, Andouille sausage, red onion, celery, green pepper & rice in a creole sauce

$13.50

Chicken Marsala

Lighly breaded, pan seared chicken topped with a creamy mushroom marsala sauce. Served with two sides

$13

Crab Macaroni & Cheese

Shredded crab meat mixed with elbow pasta & homemade creamy cheese sauce topped with Italian breadcrumbs

$13.50

12oz. KC Strip

Served with two sides

$23

8oz. Flat Iron Steak

Served with two sides

$16

6 oz. French-Cut Pork Chop

Served with two sides

$11

Stuffed Chicken

Stuffed with herb cream cheese and topped with a dill butter sauce and served with two sides

$13

Grilled Salmon

Served with two sides

$16

Fried Chicken

Leg-thigh and breast served with two sides

$12.50

Mashed Potatoes

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Coleslaw

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Roasted Red Potatoes

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Mixed Vegetables

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Pasta Salad

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Hash Brown Casserole

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Potato Salad

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Macaroni & Cheese

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Sugar Snap Peas

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Twice-Baked Potato

If ordered a la carte, $3 per potato

Quart (Serves 4-6) $10

Half Gallon (Serves 8-10) $20

Gallon (Serves 20-24) $40

Spinach & Parmesan Dip

Served with tortilla chips

Quart (Serves 8-10) $13

Half Gallon (Serves 12-20) $26

Gallon (Serves 20-40) $52

Hot Reuben Dip

Served with marble rye bread

Quart (Serves 6-8) $20

Half Gallon (Serves 10-14) $40

Roasted Red Pepper Hummus

Served with pita bread

Half Gallon (Serves 15-25) $37

Spicy Feta Dip

Served with pita bread

Half Gallon (Serves 15-25) $40

Bruschetta

Served on toasted baguettes

30 Pieces $23

60 Pieces $46

Mexican Tortilla Pinwheels

Served with salsa

30 Pinwheels $25

50 Pinwheels $40

Pork Potstickers

Served with Thai Chile sauce

$2.50 per Each

Meatballs

Served with marinara or BBQ sauce

20 Meatballs $25

40 Meatballs $50

60 Meatballs $75

Southwest Chicken Egg Rolls

Served with salsa ranch

$2 per Each

Chicken or Beef Skewers

Marinated in teriyaki sauce

Chicken $2 per Each

Beef $2.50 per Each

Hand-Breaded Chicken Tenders

Served with honey mustard

$2 per Each

Buffalo Chicken Wings

Served with ranch & blue cheese dressing

$1.50 per Each

Shrimp Cocktail

Served with cocktail sauce

2 1/2 Pounds (Serves 8-10) $40

5 Pounds (Serves 12-20) $80

10 Pounds (Serves 20-30) $160

Assorted Deli Sliders

Turkey, ham, or roast beef sandwiches with cheddar or swiss

10 Sandwiches $40

20 Sandwiches $80

30 Sandwiches $120

Assorted Gourmet Half Sandwiches

Chicken club, chicken salad, tuna salad, egg salad, or BLT

12 Half Sandwiches $40

24 Half Sandwiches $80

Fresh Fruit Tray (Seasonal)

Pineapple, grapes, strawberries, & seasonal fruit

Small (Serves 20-30) $50

Large (Serves 30-50) $100

Cheeseburger Sliders

Cheddar cheese, lettuce, tomato, & onion

$5 per Slider

Pork Cuban Sliders

Pork, ham, cheese, and dijon sauce

$5 per Slider

BBQ Burnt Ends

Served with slider buns and pickles

2 1/2 Pounds (13 buns) $50

5 Pounds (25 buns)

7 1/2 Pounds (38 Buns) $150

10 Pounds (50 Buns) $200

Cubed Cheese Tray

Small (Serves 15-20) $50

Medium (Serves 20-30) $75

Large (Serves 30-50) $125

Fresh Vegetable Tray

Carrots, broccoli, celery, cucumbers, & red peppers served with a homemade ranch dip

Small (Serves 20-30) $50

Large (Serves 30-50) $100

Homemade Bread Pudding

Serves 9-12

$24

Strawberry Cheesecake

12 Slices

$36

Key Lime Pie

12 Slices

$36

Brownie and Cookie Tray

Small (Serves 15-20) $35

Large (Serves 20-30) $70

Fruit Cobbler

Blackberry, Peach, or Cherry (Serves 9-12)

$24

Chocolate Cake

12 Slices

$30